Jenni is a Starbucks manager and several of her baristas went above and beyond for her this week when they were really shorthanded. She wanted to give them a little gift card in appreciation, so she made this holder for the cards. It is very quick to make - Jenni didn't even stamp on the whole thing, so you can have this done in no time.
THANKS A LATTE FOR ALL YOU DO GIFT CARD HOLDER SUPPLIES:
- Stamps – Sanded (#109294, $17.95), Sip by Sip (retired)
- Card stock – Chocolate Chip, Creamy Caramel, Very Vanilla
- Ink – Chocolate Chip
- Ribbon – Soft Suede 3/8" Polka Dot Grosgrain (retired)
- Punches – Slit (retired)
- Accessories – Clips Assortment (#112580, $6.95)
- Tools – Stampin' Sponges
- Cut Chocolate Chip card stock to 4 1/4" x 11".
- In landscape position, score at 3.5" and 7.5".
- Stamp a front and inside top panel for the card as desired.
- Cut Very Vanilla to 4" x 3".
- Use slit punch to punch both ends for the gift card to slide into. Check your gift card length to be sure where you need your slits to be.
- Adhere the Very Vanilla to the inside center panel. Do not put adhesive on the half moon area inside the slits.
- Use a Clip or Mini Library Clip to hold your card closed.
- Add ribbon to the clip.
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